Black pepper became an important spice that catalyzed much of the spice trade. It comes from the
pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates.
They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known
as peppercorns. Ground peppercorns produce the spice we call pepper.Black pepper, green
pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their
color is a reflection of varying stages of development and processing methods.Black peppercorns
are made by picking the pepper berries when they are half ripe and just about to turn red. They are
then left to dry which causes them to shrivel and become dark in color.Black pepper is the most
pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or
ground into powder
Black Pepper, whole peppercorns 2.00 tsp(5.80gm)Calories: 15
Black pepper is not a commonly allergenic food and is not known to contain measurable amounts
of oxalates or purines.
The health benefits of black pepper include relief from respiratory disorders, coughs, the common cold, constipation, indigestion, anemia, impotency, muscular strains, dental disease, pyorrhea, diarrhea, and heart disease.We are one of the noteworthy processors and exporters of premium quality Ground Black Pepper. It is cleaned and processed using modern machinery under the most
favorable conditions. Our experts pack the offered product in safe packaging material to maintain
its purity and freshness for long. The offered Ground Black Pepper has pungent taste and is used
for preparing various cuisines. Our clients can avail the offered products at pocket friendly costs.
Long shelf life
Rich in nutrients