Alphonso Mango Pulp
Our company is counted as the foremost manufacturers and exporters of premium quality Alphonso Mango Pulp. These are processed using premium quality mango under the most hygienic conditions. Offered product is available in various packaging options to meet the diverse needs of the clients. The mango pulp combats acidity and improves digestion. Selenium is also present in mangoes which provide protection against heart disease. Our clients can avail fresh Alphonso Mango Pulp at industry leading prices.
ALPHONSO MANGO PULP
Mango Pulp is made from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the Controlled Ripening Chambers; Fully Ripened Mango Fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.
Mango Pulp Processing Method: The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in OTS cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product under Good Hygienic Condition.
Mango Pulp Usage: Mango Pulp/Concentrate is perfectly suited for conversion to Juices, Nectars, Drinks, Jams, Fruit Cheese and various other kinds of beverages. It can also be used in Puddings, Bakery Fillings, and Fruit Meals for children and Flavours for Food Industry, and also to make the most Delicious Ice Creams, Yoghurt and Confectionery.
Why our Alphonso Mango Pulp ?
- Made from completely fresh and natural mangoes
- Processed in fully automatic processing unit
- Made under strict hygiene and quality supervision
- Long shelf life
Storage Recommendation:
- To be stored at ambient temperature preferable between 4 - 30°C
- Higher temperature and direct exposure to sunlight must be avoided to enhance shelf life
Shelf Life:
- 18 months from the date of manufacturing (when stored as per storage recommendations)
- Specifications:
| Parameters |
Results |
| T.S.S. (oBrix) |
Min 16 |
| Acidity (% as C/A) |
Min 0.5 |
| pH |
< 4.00 |
| Brix Acid Ratio |
32 |
| Ascorbic Acid (ppm) |
Min 200 |
| Additives |
Nil |
| Pesticide residue |
Absent |
| Colour |
Golden yellow |
| Flavour |
Characteristic |
| Taste |
Characteristic |
| Packaging |
3.1 Kg OTS Cans |
Composition (Per 100 gms):
| Parameters |
Results |
| Moisture |
81 .00 gm |
| Protein |
.60 gm |
| Fat |
.60 gm |
| Minerals |
.40 gm |
| Fibre |
.30 gm |
| Carbohydrates |
16.90 gm |
| Energy |
74.00 K. Cal |
| Calcium |
16.00 gm |
| Phosphorus |
18.00 gm |
| Iron |
1 .60 gm |
| Vitamin C |
20.00 gm |
| Vitamin B |
1.07 gm |
| Vitamin A |
2743 Micro gm
|
You are therefore, to contact us along with enquiry to send our best prices.
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